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Taco Waffles

Turn your favorite Taco Tuesday into a waffle lovers treat!

Course

Main Dish

Prep Time

20 minutes

Cook Time

20 minutes

Servings

waffles

Ingredients

• 1 1/2 cups yellow corn meal
• 1 1/2 cups baking mix (for example, Bisquick)
• 3/4 cup milk
• 1 TBSP avocado oil (can also use vegetable oil, if desired)
• 3 eggs
• 1 1/2 tsp chili powder
• 1 pound ground beef
• 1 package taco seasoning (can also use 2 TBSP of homemade seasoning instead)
• Desired Toppings Diced avocado, diced tomato, cheese, sour cream, onions, cilantro, etc.

Course Main Dish Prep Time 20 minutes Cook Time 20 minutes Servings waffles Ingredients 1 1/2 cups yellow corn meal 1 1/2 cups baking mix (for example, Bisquick) 3/4 cup milk 1 TBSP avocado oil (can also use vegetable oil, if desired) 3 eggs 1 1/2 tsp chili powder 1 pound ground beef 1 package taco seasoning (can also use 2 TBSP of homemade seasoning instead) Desired Toppings Diced avocado, diced tomato, cheese, sour cream, onions, cilantro, etc.

Instructions

1. Preheat waffle maker to Level 3 or 4 depending on desired crunchiness.
2. In a large bowl, mix corn meal, baking mix, milk, oil, eggs and chili powder until dry ingredients are well incorporated and moistened.
3. Pour half of batter over preheated waffle maker, and cook until indicator light notes "Ready to Eat".
4. While cooking the waffles, brown taco meat in skillet. Follow package directions if using store-bought taco seasoning. If using homemade seasoning, add 2 TBSP of seasoning and 1/4 cup of water to skillet once meat is fully browned. [Note: You can drain the meat at this point to remove some of the fat, but we like to keep it a bit saucy so usually don't.]
5. Place each waffle on a plate, top with taco meat, and add any desired taco toppings of your choosing. Eat and enjoy Taco Tuesday or any night of the week!

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