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Savory Shrimp Pops with Spicy Cilantro Dip
Delicious shrimp waffle pops with mexican spices and spicy dip! Great for an appetizer or omit the jalapeno for a kiddo snack!
Servings Prep Time
12pops 15minutes
Cook Time
15minutes
Servings Prep Time
12pops 15minutes
Cook Time
15minutes
Ingredients
Savory Shrimp Pops
Spicy Cilantro Dip
Instructions
  1. Preheat KRUPS 4-Slice Non-Stick Waffle Maker to Level 3.
  2. Mix baking mix, milk, pepper, coriander, and cumin with a spoon until all dry ingredients are moistened. Dough should be slightly thick, allowing dough to stick to shrimp.
  3. Place 2 shrimp on a wooden skewer and dip into dough ensuring both sides of shrimp are covered. Note: You can purchase cooked shrimp and simply thaw or can purchase raw shrimp and cook them until pink in an oiled skillet.
  4. Place each shrimp pop in the waffle maker ensuring sufficient space to not have them touch once the waffle iron is closed. I placed one pop in each square and cooked them in batches. Each batch should take about 5 minutes.
  5. While the batches of shrimp cook, make the dip.
  6. Place the egg, 2 TBSP of avocado oil, lime juice and garlic in a deep bowl or mason jar. Using an immersion blender, blend until smooth. Once smooth, keep the blender running and slowly add the remaining 1/2 cup of avocado oil until the mix is thickened.
  7. Add the cumin, cilantro, and jalapeno and mix with a spoon until well incorporated. [If serving to kiddos or those that don’t love heat, leave out the jalapenos.]
  8. Serve pops with dip on the side and enjoy!